{"id":3059,"date":"2023-03-20T14:04:23","date_gmt":"2023-03-20T13:04:23","guid":{"rendered":"https:\/\/www.learnancientrome.com\/?p=3059"},"modified":"2023-03-20T14:04:23","modified_gmt":"2023-03-20T13:04:23","slug":"did-ancient-rome-eat-cheese","status":"publish","type":"post","link":"https:\/\/www.learnancientrome.com\/did-ancient-rome-eat-cheese\/","title":{"rendered":"Did ancient rome eat cheese?"},"content":{"rendered":"

The ancient Romans were a cheese-loving people. They ate cheese with bread, fruit, and nuts. They also used it to top off their pizzas.<\/p>\n

There is no definitive answer to this question as the dietary habits of ancient Rome varied depending on the region and the social class of the people. However, it is known that the ancient Romans were fond of dairy products, so it is likely that they did eat cheese.<\/p>\n

What dairy Did the Romans eat? <\/h2>\n

Cheese and butter have been used for centuries as a main source of milk. While cow milk was certainly used, it was the more easily digested goat milk that was favored by the Romans and Celts. Cheese and butter are both fermented food products that are high in nutrients and easy to digest.<\/p>\n

Cheese-making in ancient Rome was a regular practice and many varieties of cheeses were prepared from fresh cheeses, similar to what we know as ricotta or cottage cheese, to early forms of aged and salt-brined cheeses. The Roman writer Cato the Elder wrote a treatise on cheese-making, and Pliny the Elder wrote that “the best cheese is made from the milk of a cow that has recently calved.”<\/p>\n

What kind of cheese did ancient Romans eat <\/h3>\n