{"id":2242,"date":"2023-03-12T01:17:09","date_gmt":"2023-03-12T00:17:09","guid":{"rendered":"https:\/\/www.learnancientrome.com\/?p=2242"},"modified":"2023-03-12T01:17:09","modified_gmt":"2023-03-12T00:17:09","slug":"what-did-the-ancient-romans-call-food-stores","status":"publish","type":"post","link":"https:\/\/www.learnancientrome.com\/what-did-the-ancient-romans-call-food-stores\/","title":{"rendered":"What did the ancient romans call food stores?"},"content":{"rendered":"

Since the ancient Romans were one of the most powerful empires of their time, they had access to a wide variety of food. The food stores that the ancient Romans had were likely filled with a variety of food from all over the empire. The ancient Romans had a term for these food stores, but it is not known what they called them.<\/p>\n

Pecuniarius doliafulminata, “lightning-struck money jars,” were used to hold food stores in Roman households. Such jars were often made of terracotta and stamped with the image of a thunderbolt, which was intended to ward off evil and keep the contents fresh.<\/p>\n

What were Roman food shops called? <\/h2>\n

A taberna was a small shop or stall in the Roman Empire that sold a variety of goods and services. These shops were typically located in high traffic areas, such as marketplaces or near the entrance to public baths. Some tabernae were also used as brothels.<\/p>\n

The triclinium was a room in ancient Roman houses where lunch was served. The floor of the room was inclined on three sides towards the low table in the center. Only one side had a flat floor, which was used by servants to bring food to the table.<\/p>\n

What was a Roman kitchen called <\/h3>\n
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Culina was the kitchen in a Roman house. It was usually located near the back door, and was a small room with a fireplace and a window. The kitchen was used for cooking and storing food, and was also where the slaves slept.<\/p>\n

The Roman Empire was well-known for its specially designed warehouses that were used to store grain. This was a common practice among farmers, communities, and merchants in order to keep their grain safe and secure. These warehouses were often made out of ceramic or stone, and were designed to keep the grain dry and protected from pests.<\/p>\n

What were bakeries called in ancient Rome? <\/h2>\n

The term pistrina refers to a commercial bakery or a flour mill. The term is derived from the verb pinsere, which means “to grind or pound.” The earliest pistores were actually millers, and the Roman baking industry may have grown out of commercial milling.<\/p>\n

In Italy, grocery stores are called alimentari. They are typically small, independent shops. For larger stores that are comparable to grocery stores abroad, they are called supermercato. You can also buy food and staples in markets and other food outlets.<\/p>\n

What was the dining room called in Roman times? <\/h2>\n
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A triclinium (plural: triclinia) is a formal dining room in a Roman building. The word is derived from the Greek τρικλίνιον (triklīnion), meaning “three couches”. A triclinium was originally a dining room where three couches were arranged around a table, with one couch facing the door and the other two couches forming a U. This arrangement allowed for more people to be seated at the table, as each couch could seat three people. Eventually, the number of couches was increased to four, with two couches on each side of the table.<\/p>\n

Taverns were the main places to dine out starting in the 14th century. They typically served roast meats, simple foods like bread, cheese, herring and bacon, and later also offered cabarets.<\/p>\n

What was lunch called in Rome <\/h3>\n

The “prandium” was the next meal after breakfast (lunch). It was a small meal eaten around 11 AM. The main meal of the day was the “cena”. It was eaten in the afternoon.<\/p>\n

There are many different types of storage containers that have been used throughout history. Classic storage containers include barrels, amphorae, and clay pots, as well as grain silos and warehouses. Wealthy Romans also had large storage cellars in their villas, where wine and oil amphorae were buried in sand. A stone table with a high, smooth base was used to store fruit during the winter.