{"id":2127,"date":"2023-03-10T11:02:12","date_gmt":"2023-03-10T10:02:12","guid":{"rendered":"https:\/\/www.learnancientrome.com\/?p=2127"},"modified":"2023-03-10T11:02:12","modified_gmt":"2023-03-10T10:02:12","slug":"what-kind-of-desserts-did-the-ancient-romans-eat","status":"publish","type":"post","link":"https:\/\/www.learnancientrome.com\/what-kind-of-desserts-did-the-ancient-romans-eat\/","title":{"rendered":"What kind of desserts did the ancient romans eat?"},"content":{"rendered":"

The ancient romans were known for their love of food and their elaborate feasts. One important part of these feasts were the desserts. The ancient romans ate a variety of desserts that were both sweet and savory. Some of their favorites included cakes, cookies, pastries, and fruit.<\/p>\n

The ancient Romans ate a variety of desserts, including cakes, cookies, pastries, and fruit.<\/p>\n

What cakes did the Romans eat? <\/h2>\n

The ancient Greeks made a cake called plakous which resembled today’s baklava. Plakous were flat and made from eggs, milk, nuts and honey. The Romans made a similar cake named placenta. To the Romans, placenta was a cake fit for the gods!<\/p>\n

A traditional ancient Roman banquet would have consisted of several courses, with the final course being dessert. The first course would have likely been eggs, while the last course would have been fruit. Sweet desserts, such as cake, would have often been served alongside the final course.<\/p>\n

What did Romans eat for pudding <\/h3>\n
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Some of the ancient Roman dessert recipes were: Savillum, Nutcake, Patina de piris, Libum, Gustum de praecoquis, Pepones et melones, Dulcia domestica, Aliter domestica.<\/p>\n

Roman chefs were known for their sweet buns flavored with blackcurrants and cheese cakes made with flour, honey, eggs, ricotta-like cheese and poppy seed. Sweet wine cakes were also made with honey, reduced red wine and cinnamon. These desserts would have been a real treat for anyone lucky enough to taste them!<\/p>\n

Did the ancient Romans eat ice cream? <\/h2>\n

Ice cream is a delicious treat that has been around for centuries. The first evidence of ice cream dates back to the Roman age in Italy. It is believed that ice cream was introduced to Italy by Quinto Fabio Massimo Valente, who imported the custom of eating snow with sweet drinks or fruit from Egypt. Ice cream is a refreshing and tasty treat that can be enjoyed on hot days.<\/p>\n

The doughnut as we know it today originated in the United States, specifically in New England. The first doughnuts were fried in pork fat and were called “doughnuts,” “dough nuts,” or “dough-nuts.” They were made from a dough that was similar to dough used for pies and contained eggs, milk, sugar, and spices. The dough was formed into a ball and then fried in hot oil. Once they were cooked, they were dipped in sugar or molasses.<\/p>\n

Did ancient Romans eat cheesecake? <\/h2>\n
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Cristina Conte, an “archeo-cook,” recreates recipes from ancient Rome, including cheesecake. According to Conte, Romans preferred their cheesecake cut into cubes and eaten as a snack between meals.<\/p>\n

The person who finds the bean hidden in their cookie is crowned the “King of Saturnalia”! This was a tradition in ancient Rome where special cookies were baked with a small bean hidden inside. The person who found the bean was said to be blessed with good luck and was treated like royalty for the day.<\/p>\n

Did ancient Romans eat sugar <\/h3>\n

Grape juice was the primary sweetener used by the ancient Romans. It was relatively inexpensive and easy to obtain. Honey was also used occasionally, but it was much more expensive. Granulated sugar was unknown to the Romans.<\/p>\n

Today, we continue the tradition of making fruit candies in the eastern Mediterranean. Fig cakes and apricot leather are made by puréeing or beating the fruit and allowing it to dry into a flat sheet. The Romans also had various candies made from dried fruit, and we can see the influence of their candy-making in our own candies today.