{"id":1289,"date":"2023-02-24T20:58:23","date_gmt":"2023-02-24T19:58:23","guid":{"rendered":"https:\/\/www.learnancientrome.com\/?p=1289"},"modified":"2023-02-24T20:58:23","modified_gmt":"2023-02-24T19:58:23","slug":"what-did-ancient-romans-eat-for-dessert","status":"publish","type":"post","link":"https:\/\/www.learnancientrome.com\/what-did-ancient-romans-eat-for-dessert\/","title":{"rendered":"What did ancient romans eat for dessert?"},"content":{"rendered":"

Thanks for asking! While the ancient Romans ate a wide variety of food, for dessert they typically ate fruit, nuts, and honey. They also ate a type of cake made with flour, oil, and milk. However, the ancient Romans did not eat sweets as often as we do today.<\/p>\n

The ancient Romans had a few different options for dessert. They could enjoy a sweet fruit, like grapes or figs. They could also have a honey cake or a pastry.<\/p>\n

What desserts would Romans eat? <\/h2>\n

The most common desserts during Roman times were fruit platters or small cakes made with honey. The Romans did not use sugar or butter in their desserts. Instead, they had candies made from dried fruit like figs. Soufflés and puddings were also popular, but not as much as fruit dishes. Cheesecake was also a popular dessert.<\/p>\n

Roman cuisine was known for its sweet dishes, and honey was often used as a sweetener. Other ingredients like raisin wine or grape musts were also used in some desserts. Cato mentions cheese and sesame “globi” (sweetmeats), and Galen describes pancakes fried with honey and sesame seeds.<\/p>\n

Did ancient Romans eat cake <\/h3>\n
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A traditional ancient Roman banquet would have begun with eggs and ended with fruit, and the final course was often accompanied by sweet desserts such as cake. The eggs would have been boiled or fried and served with a sauce, and the fruit would have been fresh or dried. The final course would have been a sweet dessert, such as a cake or pie.<\/p>\n

The first evidences about ice cream date back to the Roman age, in Italy. It is believed already around 200 BC Quinto Fabio Massimo Valente imported the custom of accompanying sweet drinks or fruit with snow, to quench their thirst on the hottest days, from Egypt. In short, a sort of current sorbet.<\/p>\n

What is the most popular dessert in Rome? <\/h2>\n

Tiramisu is a traditional Italian dessert that is made with beaten eggs and sugar. It is a very rich and nutritious dessert that is perfect for any occasion.<\/p>\n

The doughnut has a long and storied history, dating back centuries to ancient Rome and Greece. In those days, cooks would fry strips of pastry dough and coat them with honey or fish sauce. Yum! Today, doughnuts come in all sorts of delicious flavors and varieties, from the classic glazed to the more adventurous bacon-topped. No matter what your taste, there’s a doughnut out there for you. So go ahead and treat yourself to a little piece of history – your taste buds will thank you!<\/p>\n

What did ancient Romans use instead of sugar? <\/h2>\n
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Grape juice was the go-to sweetener for the ancient Romans because granulated sugar was unknown to them and honey was relatively expensive. If you wanted to sweeten something back then, grape juice was usually the way to go.<\/p>\n

While the Romans did not have some of the staple vegetables of modern Italian cooking, they did have fruit. Fruit was often grown or harvested from wild trees and preserved for out-of-season eating. This allowed the Romans to enjoy fruit even when it was not in season.<\/p>\n

Did Romans have birthday cakes <\/h3>\n

Cakes were and still are a common celebratory food for birthdays and weddings in many cultures. The Ancient Romans typically served cakes at both birthdays and weddings. They were usually made from flour, nuts, leavened yeast, and honey. These days, you can find all sorts of variations on the traditional cake, but the basic principle is still the same. A cake is a symbol of celebration and joy, and is sure to make any special occasion even more memorable.<\/p>\n

The hidden bean inside the Saturnalia cookie represents good luck and fortune. The person who finds it is named the King of Saturnalia and gets to enjoy special privileges and honors during the holiday celebration. Roman cookies were different from modern ones back then because they didn’t use butter or sugar. Instead, a sweet creamy cheese was used in place of butter and honey was used as a sugar substitute. There was also no baking soda or baking powder.